A quiet Sunday to myself called for some yummy homemade dishes.
Breakfast - 11:30 AM
Because I never wake up early enough on weekdays to have a proper breakfast, I always look forward to fixing myself a big one on weekend mornings. Breakfast was oatmeal with vanilla almond milk, cocoa powder, topped with blueberries, sliced bananas, kiwis, and peanut butter. I loved the way the creamy peanut butter melted into the warm oats.
Snack - 1:40 PM
Vanilla & cream yogurt from Trader Joe's and homemade chocolate banana muffin. The muffin is oil-free and sugar-free. I used applesauce and honey as substitutes.
Lunch - 4:15 PM
I had leftover veggie (mixed peppers and zucchini) red thai curry and quinoa from last night. I made a quinoa version of fried rice except it's with veggie curry. I also made baked avocado fries for the first time.
Dinner - 8:00 PM
I was craving for comfort Chinese food, so I made Mapo tofu and had it with Asian-style noodles. I ate the last of the cucumber slices topped with avocado and salmon left over from last night's dinner.
I'm not vegan, but curiosity gets the best of me so I'm always trying dairy-free options. This time, I tried the So Delicious ice cream in Mocha Fudge Almond and topped it with sliced bananas. The ice cream tasted pretty close to the real thing and I wouldn't mind getting it again.
Do you like trying vegan options?
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Previous Eats:
Sunday Eats 1 |
Sunday Eats 2 |
What I Eat in a Day [VIDEO]
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