Last night, my family and I went to the city to celebrate my 20th birthday. The restaurant, Ton Kiang, was definitely on the fancier side of the restaurants that we usually go to.
We started with one of the roasted specialities, Peking Duck with Steamed Buns (Half)
Green onions, cucumber, roasted duck, and special sauce between a steamed bun
Maw Fish and Crab Meat Soup is in the back
Shanghai Dumplings, Xiao Long Boa, with meat filling to satisfy my dim sum craving
My dad's personal favorite: Clams with Black Bean Sauce
Shrimp with Glazed Walnuts
Ton Kiang Special Seafood Clay Pot
Lastly, Chestnut Cake from Sheng Kee Bakery. They have the BEST Asian cakes!
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