Thursday, October 29, 2015

Candy Corn Chocolate Pretzels

These bite-sized chocolate pretzels are super easy to make and are perfect for last minute party favors! I wouldn't even call this a recipe, because there are so many possibilities you can come up with by simply using three main ingredients: 

 1. Pretzels (round, square, any standard shape will do)
2. Kisses or Hugs chocolate
3. Small, decorative candy for toppings, such as candy corn or sour patch kids 

Since I knew I had to work fast once the chocolate's melted, I didn't want to have a lot to work with at a time and used a small conventional oven to make these treats. 


Set oven to 300 degrees F.
Place the pretzels on a baking sheet
Put a Kiss chocolate on each pretzel
Bake for 3 minutes or when the chocolate starts to lose its shape
Gently press the topping, in my case, the candy corn, on each pretzel-chocolate, and let it set in the fridge for 10 minutes

Recipe adapted from Sally's Baking Addiction


  1. Replies
    1. they were so good! brought them to a party and got many compliments about it!