I tend to change up the recipes when I make fruit smoothies. In other words, I tend to throw whatever I can find around the kitchen into the blender and taste as I go. Since I found bowls of cut up pineapples and watermelons in the fridge today, I decided to make myself a watermelon-pineapple smoothie. And if you're someone who likes putting a personal touch to every-day smoothie recipes, then high five because we're on the same page!
Makes 1-2 servings
1 cup watermelons, diced
1/2 cup pineapples, diced
1 whole banana, sliced
1/2 cup low-fat milk
1 cup vanilla yogurt/greek yogurt
1/2 ice cubes*
*You can use frozen banana slices as a substitute for the ice cubes.
*You can use frozen banana slices as a substitute for the ice cubes.
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